The Church Accommodation Hahei

The Church Restaurant - character dining at it's best

  • The Church Restaurant is housed in the original church building from the early 1900’s. Specialising in Mediterranean style tapas, and boasting an exceptional wine list, it is a truly memorable dining experience.


    For all restaurant enquiries, please contact the restaurant directly

    Phone: 07 866 3797
    Email: thechurch.unltd@gmail.com
    Web: www.thechurchhahei.com

    During summer the restaurant is open 7 nights per week from 5.30pm. Closed Christmas Day.
    Out of season it is closed Sunday and Monday.
    Closed between June and September.

  • Bookings are recommended.

 

Mezze Plates

 

Focaccia and ciabatta bread 6

Marinated Olives 7

Chorizo and Morcilla 12

Side Salad 10

Chef's Dip Selection bread with freshly made dips 19

Charcuterie and Tapas Platter for two 32

 


Tapas


Small plates, perfect as entree or for sharing! Just eating tapas tonight? Portion wise we recommend four or fve for two people. Enjoy!

 

Patatas Bravas chunky fried potatoes with spicy tomato sauce and aioli 12

Escalivada grilled seasonal vegetables with haloumi cheese and olive oil 16

Bruschetta bread with garlic, basil and Clevedon buffalo mozzarella 18

Charmoula Marinated Feta Salad with olives, cucumber and tomato 18

Arancini di Riso crumbed risotto balls with tomato chutney 18

Pinchitos Morunos de Pollo chargrilled, spiced chicken kebabs 16

Crispy Pork Belly with orange and fennel salad and sweet chili sauce 18

Whole Garlic Prawns with aioli 20

Almejas a la Gaditana clams with chorizo, sherry, parsley and lemon 18

 

Ika Mata pacifc style lemon cured fsh with chili, coriander and coconut cream 20


 

 

Large Plates

Feeling more like a bigger plate? No problem! Our large plates are designed as one person mains

Moules Marinières steamed Coromandel mussels with shallots, garlic, wine, cream and crusty bread 25

Moroccan Vegetable Cous Cous with charmoula and mint yoghurt 24

Chargrilled Beef scotch fllet with chilled potato kumara salad and port wine jus 34

 

Lamb Tagine with couscous and mint yoghurt 32


Fish du Jour
check the specials board for today's selection TBA


Tapas Variadas
for two or more people – a selection of the chef's fnest tapas 42 a head

 

Almost our whole menu is gluten free, ask our staff for the exceptions